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Getting
Your Burgers Ready
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The freshest and tastiest
burgers, fries and shakes
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| Attire:
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Casual
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| Payment
Options: |
Cash
Only |
| Culinary
Team: |
Eric
and Lynn Schwartz, owners |
| Parking:
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Parking
Lot |
| Public
Transit: |
MARTA
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| Price
Range: |
$
(0-10) |
| Services:
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Walk-Ins
Welcome, Good For Groups, Good For Kids, Take Out |
| Specialties:
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Lunch,
Dinner |
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Exerpts
from Empire magazine, March 2007, Shawn Smith
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The
Inland Empire's 22 best indie burgers
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#2
GET THE BURGER
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GET
THE BURGER, named
the 2nd best independant hamburger in the Inland Empire.
For
10 years, Eric Schwartz served the burgers at fund-raising
backyard barbecues.
He serves up a savory half-pound double patty with
cheese complete with lettuce, onions, tomato and secret
sauce. As for that sauce, it really is a secret--his
own mums-the-word recipe.
There's something of a secret menu--or at least a
certain way to order your burger, as long as you're
in-the-know. When you approach the counter, wave the
cashier in closer to know you want yours FX style
(grilled in mustard, extra spread, with pickles) or
Spicy Style (grilled in spicy sauce with jalapenos).
You'll crave an encoure. (SS)
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The
BEST hamburgers in the San Bernardino mountains.
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